JETS

Our Christmas time favorite!

1 box sifted powdered sugar

1 stick of butter

4 tsp milk

4 tsp vanilla

Heat milk and butter until butter is melted. Mix in sugar and vanilla until smooth. Chill for four hours. Shape into small balls, let set in refrigerator overnight. The next day, melt unsweetened chocolate block and several slices of paraffin wax over hot water in a double boiler. Dip cream balls in melted chocolate and store in covered container in the refrigerator.